Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, well drained
1 c. pecans, crushed
2 Tbsp. onion, grated
1 Tbsp. seasoned salt

Preparation

Mix cream cheese, pineapple, half the nuts, onion and salt. Form into ball.
Roll ball in remaining nuts.
Serve with crackers.