Basic Granola - cooking recipe

Ingredients

9 c. raw oats
1 c. rye flour
2 c. whole-wheat flour
1 c. coconut
3/4 c. honey
2 tsp. salt
1 1/2 c. hot water
2 Tbsp. vanilla

Preparation

Combine oats, rye flour, whole-wheat flour and coconut in a large mixing bowl.
Combine honey, salt, water and vanilla in a quart jar.
Cover and shake.
Then add to first mixture.
Stir until evenly moistened.
Divide evenly into two 9 x 13-inch pans. Bake at 350\u00b0 until desired texture is achieved.
Stir every 15 minutes.
Keeps well in airtight container.
To serve, add raisins, fresh fruit, nuts, etc.