Toughies - cooking recipe

Ingredients

2 c. brown sugar
3/4 c. melted butter
2 eggs, beaten lightly
1 c. flour
1 c. nuts
1 tsp. vanilla
pinch of salt

Preparation

Bake at 300\u00b0 for about 1 hour.
Bake in rectangular pan.
Cut into squares and roll in powdered sugar.