Pretzel Salad - cooking recipe
Ingredients
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2 c. crushed or broken pretzels
3/4 c. margarine
2 Tbsp. sugar
1 (6 oz.) or 2 (3 oz.) pkg. strawberry jello
1 pkg. unflavored jello (I leave this out)
2 (10 oz.) pkg. fresh or frozen strawberries, undrained (sometimes I just use one 16 oz. pkg. frozen strawberries)
2 c. boiling water
1 (8 oz.) cream cheese
2 c. confectioners sugar
2 c. Cool Whip
Preparation
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Melt the butter and add the pretzels and sugar.
Let the pretzels soak up the margarine, then pat into the bottom of your pan.
Bake at 400\u00b0 for 6 to 8 minutes.
Set aside and let cool.
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