Pretzel Salad - cooking recipe

Ingredients

2 c. crushed or broken pretzels
3/4 c. margarine
2 Tbsp. sugar
1 (6 oz.) or 2 (3 oz.) pkg. strawberry jello
1 pkg. unflavored jello (I leave this out)
2 (10 oz.) pkg. fresh or frozen strawberries, undrained (sometimes I just use one 16 oz. pkg. frozen strawberries)
2 c. boiling water
1 (8 oz.) cream cheese
2 c. confectioners sugar
2 c. Cool Whip

Preparation

Melt the butter and add the pretzels and sugar.
Let the pretzels soak up the margarine, then pat into the bottom of your pan.
Bake at 400\u00b0 for 6 to 8 minutes.
Set aside and let cool.