Hot Squash Casserole - cooking recipe

Ingredients

3 c. diced yellow squash
1 large green pepper, chopped
2 jalapeno peppers, chopped
1 onion, chopped
1 can cream of mushroom soup
2 c. cheddar cheese, grated
1 c. cracker crumbs
2 Tbsp. melted butter

Preparation

Saute squash, green pepper and onion in oil until tender, but do not brown.
Add jalapeno peppers and place in buttered 3-quart dish.
Spread soup over top and sprinkle with cheddar cheese. Combine cracker crumbs and butter.
Spread over cheese.
Bake at 350 degrees for 45 minutes.