Porcupine Meatballs - cooking recipe

Ingredients

1 c. Minute rice
1 lb. ground beef
1 egg, slightly beaten
2 Tbsp. chopped onion
2 tsp. salt
dash of pepper
2 1/2 c. tomato juice
1/2 Tbsp. sugar

Preparation

Combine rice with beef, egg, onion, salt, pepper and 1/2 cup tomato juice.
Mix lightly.
Shape mixture into 18 balls and place in skillet.
Add sugar to remaining 2 cups tomato juice.
Pour over meatballs in skillet.
Bring mixture to a boil.
Reduce heat and simmer, covered, 15 minutes, basting occasionally or until done.