Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. flour
2 3/4 c. sugar
2 sticks oleo
1 c. buttermilk
4 eggs
1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. soda
1 tsp. vanilla extract

Preparation

Cream together oleo and sugar. Add other ingredients and mix well. Pour into tube or Bundt pan that has been greased and floured and bake at 325\u00b0 for 1 hour or until done.