Tarragon Green Beans - cooking recipe

Ingredients

3 c. fresh green beans
2 Tbsp. fresh parsley, chopped or 2 tsp. dried parsley
2 Tbsp. fresh tarragon, chopped or 2 tsp. dried tarragon
2 tsp. margarine
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook green beans in a large saucepan of boiling water for 5 minutes or until crisp yet tender.\tDrain well.
Return beans to saucepan and add remaining ingredients, tossing well.
Serve immediately.