Angel Biscuits - cooking recipe

Ingredients

1 c. lukewarm water
1 pkg. dry yeast
2 c. buttermilk
1/4 c. sugar
2 tsp. salt
4 tsp. baking powder
1/2 tsp. soda
3/4 c. cooking oil
6 c. flour

Preparation

Add all ingredients to warm water.
Sift 6 cups flour; add to mixture, 1 cup at a time.
Mix well.
Pour dough on floured board. Knead well.
Pinch off small balls; make into biscuit size and bake.