Cheesy Pita Pizza(Low-Fat) - cooking recipe

Ingredients

1 pita bread
2 Tbsp. Kraft Free Italian fat-free dressing, divided
2 slices Kraft Free cheese
pizza toppings (green and red pepper, sliced mushrooms, sliced red onion)

Preparation

Lightly brush bread with 1 tablespoon of the dressing.
Place on cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes, or until lightly browned.
Brush bread with half of remaining dressing. Top with Kraft Free singles and pizza toppings.
Drizzle with remaining dressing.
Bake 1 to 2 minutes, or until cheese begins to melt.
Cut into 6 wedges.
Makes 2 servings.
Each serving contains only 1 gram of fat.