Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1 can Campbell's beef bouillon soup
1 can Campbell's onion bouillon or French onion soup
1 c. long grain rice
4 oz. can mushrooms, drained

Preparation

Let margarine melt in 2-quart casserole dish.
Pour soups in with margarine.
Add to this 1 cup long grain rice and top with mushrooms.
Bake 45 minutes at 350\u00b0 (uncovered).
Let sit 10 minutes before serving.