Ingredients
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3 1/2 c. sifted flour
1 tsp. baking powder
1 tsp. salt
1 c. butter
2 eggs
4 tsp. milk
2 tsp. vanilla
1 tsp. baking soda
Preparation
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Sift together flour, baking powder, salt, baking soda and sugar in bowl.
Add butter.
Blend with pastry blender until consistency of corn meal.
With fork, stir in eggs, milk and vanilla; mix well. Wrap in foil; refrigerate 2 hours.
Preheat oven to 350\u00b0.
Grease sheets.
Roll out 1/8-inch thick.
Cut into shapes.
Bake 7 minutes.
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