Barbara'S Zucchini Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. zucchini, sliced 1/4-inch thick
4 eggs, slightly beaten
1/2 c. milk
1 tsp. salt
pinch of cayenne pepper
2 Tbsp. baking powder
3 Tbsp. flour
1/4 c. chopped parsley
1 1/2 tsp. oil
1 (4 oz.) can Ortega chiles, diced
1 Tbsp. butter
2 Tbsp. diced pimento
1 lb. Jack or Cheddar cheese
1/3 c. dried bread crumbs

Preparation

Steam zucchini over small amount of salted water (veggie steaming basket works best) until tender.
In a bowl, combine eggs, milk, salt, cayenne, baking powder, flour and parsley.
Mix and remove lumps, then add chiles, pimento and 1/2 pound grated cheese; stir well.
Add steamed zucchini (well drained) and stir gently.