Cream Puffs Or Eclairs - cooking recipe

Ingredients

1 c. water
1 stick oleo
1 tsp. sugar
1 c. plain flour
4 large eggs

Preparation

In saucepan, bring water, oleo and sugar to full rolling boil. Add flour all at once, stirring vigorously with wooden spoon and cook about 1 minute or until mixture forms thick smooth ball that leaves sides of saucepan clean.
Remove from heat.
Add eggs one at a time, beating vigorously after each.