Peach Pie (2) - cooking recipe

Ingredients

4 c. sliced peaches
3/4 c. sugar
1/2 tsp. cinnamon
1/4 c. minute tapioca
1 Tbsp. lemon juice
1/2 tsp. salt

Preparation

Mix ingredients together just to coat fruit, let stand 15 minutes.
Fill pastry lined 9 inch pie pan with fruit mixture, dot with 1 Tbsp. butter.
Cover pie with top crust, seal & flute edges.
Cut several slits to permit steam to escape.
Bake 1 hour at 375\u00b0 or until juices form bubbles that burst slowly and top is golden brown.