Sandwich Buns - cooking recipe

Ingredients

5 lb. flour
6 eggs
1 1/2 c. shortening
1 1/2 c. sugar
1 qt. lukewarm water
1 Tbsp. salt
1 large cake yeast

Preparation

Put flour in large mixing bowl.
Make a well in flour, then add the eggs, shortening, sugar, salt and milk.
Put yeast in little bowl with 1/2 cup warm water and 1 teaspoon sugar.
Pour into bowl and mix together.
Let rise until double in bulk.
Punch down and form into balls, about 1 1/2-inches in diameter.
Dip in flour and place on greased cookie sheet and press down.
Let rise until double in size.
Bake about 20 minutes at 350\u00b0.
Makes about 6 dozen.