Round Steak Sauerbraten - cooking recipe

Ingredients

1 1/2 lb. round steak
1 Tbsp. hot oil
1 envelope brown gravy mix
2 c. water
1 Tbsp. minced onion
2 Tbsp. white wine vinegar
2 Tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger
1 tsp. Worcestershire
1 bay leaf

Preparation

Cut meat into 1-inch squares.
In a large skillet, brown meat on all sides in hot oil.
Remove meat from skillet.
Add gravy mix and water; bring to a boil, stirring constantly.
Stir in remaining ingredients.
Return meat to skillet.
Cover and simmer for 1 1/2 hours, stirring occasionally.
Serve over hot noodles or with mashed potatoes.
Makes 5 to 6 servings.