Holly Cookies - cooking recipe

Ingredients

1/2 c. margarine
30 large marshmallows or 3 c. miniatures
1/2 tsp. vanilla
1 1/2 tsp. green food coloring
3 1/2 c. corn flakes
red hot candies

Preparation

Melt margarine and marshmallows in double boiler.
Stir in vanilla and food coloring.
Add corn flakes; mix gently until coated with green mixture.
Drop by teaspoonfuls onto wax paper in shape of holly leaves.
Decorate with red hot candies.
Makes about 4 dozen cookies.