Monkey Bread - cooking recipe

Ingredients

1 c. ice cream
1 c. brown sugar
1 c. butter
2 loaves sweet roll dough (Rhodes), thawed
cinnamon/sugar mixture
chopped nuts

Preparation

Pull walnut size chunks of dough; roll in cinnamon/sugar mixture.
Drop in lightly buttered cake pan into which nuts have been sprinkled.
Let rise.
Bring sugar, cream and butter to a boil.
Pour over dough.
Bake at 350\u00b0 until browned.