Lasagna - cooking recipe

Ingredients

2 lb. ground meat
16 oz. tomato sauce
1 1/2 tsp. Italian seasoning
1 tsp. onion salt
24 oz. Mozzarella
12 oz. tomato paste
lasagna noodles
1 tsp. garlic powder
24 oz. cottage cheese

Preparation

Steam or brown hamburger meat; drain and mix in sauce and seasoning.
Layer meat, noodles, cottage cheese and Mozzarella. Repeat layers.
Bake at 350\u00b0 until noodles are tender.