Country Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/4 c. sugar
1 pt. whipping cream
1/2 tsp. salt
1 Tbsp. plus 1 1/2 tsp. vanilla
5 c. milk

Preparation

Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
Add remaining ingredients and mix well.
Pour into freezer can of a 1-gallon freezer.
Freeze according to manufacturer's instructions.
Turn churn off.
Cover with thick towel and let set 1 hour.
Yield: 1 gallon.