Mother'S Blueberry Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. shortening
1 c. sugar
1/3 c. milk
1 1/2 c. blueberries
1 tsp. vanilla

Preparation

Sift together all dry ingredients.
Cream shortening; add sugar and cream well.
Add beaten eggs.
Add milk and vanilla; set aside.
Dust blueberries in flour.
Mix dry ingredients into sugar/egg mixture, then gently fold in the berries.
Pour into a greased 9 x 9-inch pan and bake 30 to 40 minutes at 375\u00b0.
As soon as you remove from oven, sprinkle with sugar; serve warm.