Impossible Cherry Pie - cooking recipe
Ingredients
-
1 c. milk
2 Tbsp. butter, softened
1/4 tsp. almond extract
1/2 c. Bisquick
1/4 c. sugar
1 can cherry pie filling
2 eggs
Preparation
-
Grease pie plate (9-inch).
Beat all ingredients except pie filling until smooth.
One minute with hand mixer on high.
Pour into pie pan.
Spoon pie filling on top evenly.
Bake at 350\u00b0
for 25 minutes.
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