Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. canned pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. chopped nuts

Preparation

Beat eggs on high for 5 minutes.
Beat in sugar.
Stir in pumpkin and lemon juice.
Add 3/4 cup flour, baking soda, cinnamon and salt.
Sprinkle batter with chopped nuts.
Bake at 370\u00b0 for 15 minutes (in jelly roll pan).
Loosen sides and turn upside down onto a powdered sugar towel.
Roll cake with towel in a jelly roll fashion (roll long way).
Cool for 1 hour.
Unroll and fill with filling.