Porcupine Meatballs - cooking recipe

Ingredients

1 beaten egg
1 (10 3/4 oz.) can cream of tomato soup
1/4 c. rice
2 Tbsp. finely chopped onion
1 Tbsp. parsley
1 lb. ground beef
1 tsp. Worcestershire sauce
1/2 tsp. salt
pepper to taste
1/2 c. water

Preparation

Combine egg and 1/4 cup of soup.
Stir in uncooked rice, onion, parsley, salt and pepper.
Add beef and mix well.
Shape into 20 small meatballs.
Place in frying pan.
Mix remaining soup with Worcestershire and water.
Pour over meatballs. Bring to boiling.
Reduce heat.
cover and simmer 35 to 40 minutes.
Stir often.
Serves 4 to 5.