"Peggy'S" Banana Pudding - cooking recipe

Ingredients

3 pkg. vanilla or banana instant pudding
5 c. milk
1 c. sour cream
1 large container Cool Whip
bananas
vanilla wafers

Preparation

Mix pudding as directed on package, then add 1 cup sour cream and 1/2 of large container of Cool Whip.
In 4-quart casserole, layer bananas, then layer of wafers, then layer of pudding mixture. Repeat until casserole is full, using all of pudding mixture and 7 or 8 bananas and a box of wafers.
Spread remaining Cool Whip on top.
Cover and refrigerate.
Keeps well in refrigerator several days.
It gets better the second day!