Cabbage Roll Casserole - cooking recipe

Ingredients

1 large head cabbage
3/4 tsp. salt
1 small onion
1/3 c. water
12 oz. shredded Mozzarella cheese
1/4 c. salad oil
1 lb. hamburger
1 jar spaghetti sauce
1/3 c. rice

Preparation

Shred cabbage.
In 5-quart Dutch oven over medium heat in hot salad oil, cook cabbage and salt until very tender.
Add water, if needed.
Cook hamburger and onion together; stir in spaghetti sauce, rice and water.
Cover and simmer until rice is tender about 20 minutes.
Preheat oven to 350\u00b0.
Into 13 x 9 x 2-inch baking dish, spoon 1/2 meat sauce mixture.
Top with 1/2 cabbage and 1/2 cheese; repeat layers.
Bake 20 to 30 minutes.