French Onion Soup - cooking recipe

Ingredients

3 to 4 lb. onions, sliced
1 Tbsp. Worcestershire sauce
4 cans condensed beef broth
1/2 c. butter
1/2 tsp. salt
dash of pepper

Preparation

Saute onions in butter until translucent and tender.
Add onions, beef broth and spices to crock-pot and cook all day. Place 1/2 slice toasted bread in each of 8 oven-safe bowls.
Pour soup into bowls and place 1/2 slice of cheese over soup.
Broil in oven until brown.