Little Cornbread Wraps - cooking recipe

Ingredients

1 lb. pkg. small sausage links
1 pkg. refrigerator cornbread twist dough

Preparation

Separate dough into strips.
Cut each strip in half.
Wrap dough around sausage link and press ends together to seal.
Bake in a 350\u00b0 oven for 12 to 15 minutes.