Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
3/4 tsp. salt
1/2 tsp. soda
2 eggs
1 c. buttermilk
1/2 c. vegetable oil
1 small can cream-style corn
1 medium chopped onion
1/2 lb. grated cheese
2 pods pepper (jalapeno)

Preparation

Mix all ingredients but cheese. Pour half into a 9 x 13-inch greased pan.
Spread cheese over mixture.
Cover with rest of mixture.
Bake 45 to 60 minutes at 350\u00b0.