Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (12 oz.) pkg. Cool Whip, thawed
1 (8 oz.) can crushed pineapple
1 (12 oz.) pkg. frozen strawberries
3 chopped bananas
chopped pecans

Preparation

Mix cream cheese, sugar and Cool Whip.
Add pineapple, strawberries and bananas.
Pour into 9 x 13-inch dish.
Top with chopped pecans and strawberries.
Keep frozen; take out of freezer 15 minutes before serving.