Levee'S Chocolate Balls - cooking recipe

Ingredients

1 stick oleo
1 c. Eagle Brand condensed milk
1 tsp. vanilla
2 boxes powdered sugar
1 pkg. coconut
4 c. chopped pecans
1 1/2 pkg. Baker's chocolate (1/4 lb.)
1 bar less 1 inch Gulfwax

Preparation

Cream the oleo, sugar and milk.
Add vanilla and pecans; mix well.
Roll into small balls; put toothpick in each ball.
Place on cookie sheet.
Let stand in freezer all night.
Heat the Baker's chocolate (1/4 pound).
Heat one bar, less 1 inch, of Gulfwax with chocolate.
Dip balls in mixture with toothpick.