Sausage Bites - cooking recipe

Ingredients

1 lb. hot pork sausage
1 lb. grated sharp Cheddar
2 c. Bisquick

Preparation

Have cheese and sausage at room temperature.
Combine all ingredients and form into small balls.
Bake at 375\u00b0 for 10 minutes.
(May be frozen before baking.)
Makes 100 (1-inch) balls.