5 Cup Salad - cooking recipe

Ingredients

1 c. little marshmallows (white)
1 c. Angel Flake coconut
1 c. mandarin oranges (canned)
1 c. Libby's fruit cocktail, drained
1 c. sour cream

Preparation

Combine all ingredients together in large glass bowl (or Tupperware bowl).
Cover and place in refrigerator for 2 or 3 hours or overnight.