Macaroni Salad - cooking recipe

Ingredients

1 (7 or 8 oz.) box macaroni
1 large onion
2 medium tomatoes
2 medium cucumbers
2 Tbsp. Miracle Whip or mayonnaise
salt (optional)

Preparation

In large saucepan with 4 to 6 cups boiling water, cook macaroni until tender.
Drain; stir in mayonnaise until macaroni is creamy.
Set aside to cool.
In separate bowl, dice vegetables into bite sizes.
When macaroni is cooled, stir vegetables into macaroni and salt to taste.