Pickled Okra - cooking recipe

Ingredients

3 1/2 lb. small okra pods
garlic buds
1 pt. white vinegar
1 qt. water
1/3 c. salt
3 small hot peppers
2 tsp. dill seed

Preparation

Pack okra firmly in hot sterilized jars.
Put a garlic bud in each jar.
Meanwhile, combine vinegar, water, salt, peppers and dill seed and bring to a boil.
Pour the boiling brine into jars over okra.
Adjust caps and seal.
Yields 4 to 5 pints.