Garden Soup - cooking recipe

Ingredients

1 can chicken broth
2/3 c. water
1/2 c. seeded and chopped tomatoes
1/2 c. whole kernel corn
1/3 c. chopped carrot
1/4 c. chopped onion

Preparation

In saucepan, over high heat, combine all ingredients.
Heat to boiling.
Reduce heat and simmer 10 minutes or until vegetables are tender.