Hot Bean Dip - cooking recipe

Ingredients

4 slices bacon
2 cans refried beans
4 slices American cheese
1 c. hot picante or salsa
1 dash garlic powder
1 dash ground oregano

Preparation

Fry bacon.
Heat beans in bacon grease.
Add cheese and heat until melted.
Add picante, garlic, oregano and crumbled bacon. Serve with taco chips.
May be refrigerated several days.