Crawfish Or Shrimp Jambalaya - cooking recipe

Ingredients

1 c. chopped onion
1/4 c. chopped green pepper
1/2 c. chopped celery
1 clove garlic, minced
2 c. cooked meat or seafood
2 c. cooked rice

Preparation

Saute onion, green pepper, celery and garlic in 1/4 ??? vegetable oil until tender (low heat).
Add cooked meat or seafood (1 to 2 ounces sausage; optional) and saute 5 to 7 minutes.
Add 1 cup water and simmer 1 hour.
(Add a little more water as it boils to tenderize mixture.)
Season to taste (I use Tony Chachere's Cajun seasoning mixture).
Add rice and steam slowly in covered pot for about 20 minutes, stirring occasionally to avoid sticking.