Eclair Cake - cooking recipe

Ingredients

15 whole graham crackers
2 (3 oz.) pkg. Jell-O French vanilla pudding
2 c. milk
8 oz. Cool Whip
1/4 c. cocoa
1/4 c. milk
1 c. sugar
1/2 tsp. salt
1/2 stick margarine
1 tsp. vanilla

Preparation

Butter 9 x 15-inch pan or dish.
Cover bottom with whole graham crackers.
Mix pudding and milk; beat until thick.
Fold in Cool Whip and spread 1/2 mixture over graham crackers.
Put another layer of graham crackers and add remaining mixture over second layer of crackers.
Place another layer of crackers on top.