Red Beans And Rice - cooking recipe

Ingredients

2 lb. pinto beans
2 tsp. salt
1/2 c. margarine or bacon fat
3 c. cooked rice
1 raw onion, diced

Preparation

Clean the beans of any rocks or bad beans.
Rinse.
Put in large pot and cover with 4 to 5 inches of water.
Place over heat; bring to boil.
Reduce heat to low simmer.
Cook 2 hours.
Add salt and margarine.
Continue cooking 30 minutes to 1 hour until beans are tender.