Egg Fondue - cooking recipe

Ingredients

1 lb. mild sausage meat
5 slices white bread, cut into 1/4-inch cubes
5 oz. American or Cheddar cheese, grated
5 eggs, slightly beaten
2 c. milk
1 tsp. salt
1/2 tsp. dry mustard

Preparation

Saute sausage until meat is no longer red.
Drain.
Put bread, sausage and cheese in layers in a casserole dish.
Pour milk, eggs, salt and mustard mixture over it and bake at 350\u00b0 for 30 minutes or until set.
Makes a 3-quart casserole.
Be sure casserole dish is only 3/4 full.
May be prepared the night before, or frozen and baked later.