Chicken Supreme(Serves 12) - cooking recipe

Ingredients

12 chicken breasts
1/2 pt. sour cream
2 cans cream of mushroom soup
1 stick margarine
1 glass jar Armour dried beef
slivered almonds

Preparation

Melt margarine in Pyrex dish.
Lay dried beef in bottom of glass dish.
Lay chicken breasts on top.
Mix sour cream and soup together.
Spread on top of chicken.
Sprinkle with almonds.
Bake at 250\u00b0 for 4 hours without a lid.