Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
1 Tbsp. cinnamon
3 eggs
1 c. salad oil
2 c. sugar
2 c. grated zucchini squash
1 tsp. vanilla
1/2 c. pecans

Preparation

Combine all dry ingredients.
Add eggs and remainder of ingredients.
Pour into two (2) loaf pans.
Bake at 350\u00b0 for 40 to 45 minutes.