Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1/2 tsp. salt
1/2 tsp. soda
1/3 c. melted shortening
1 c. sour cream
1 (8 oz.) can cream-style corn
2 eggs, beaten
1 (4 oz.) can chopped green chillies, drained
1 c. shredded cheddar cheese

Preparation

Combine cornmeal, salt and soda; blend. Stir in shortening; add sour cream, corn and eggs and mix well. Add green chillies and cheese; stir. Pour in greased 9 x 13 inch pan and bake at 375\u00b0 for 35 - 40 minutes.