Twice Baked Potatoes - cooking recipe

Ingredients

4 baking potatoes
3 green onions, thinly sliced
2 Tbsp. butter or margarine
1/2 c. milk or half and half, hot
1/2 tsp. salt
dash of black pepper, nutmeg and paprika
4 slices Stripples
2 Tbsp. grated Parmesan cheese
2 Tbsp. grated sharp Cheddar cheese

Preparation

Wash the potatoes; pat dry.
Prick each potato with a fork in a few places.
Bake potatoes on a rack at 400\u00b0 for about 1 hour or until potatoes are done.
Cut a thin slice from top of each potato.
Scoop out the pulp into a bowl.
Mash the potato pulp with the hot milk or half and half until fluffy.
Beat in the butter and the green onion.
Add seasonings.
Crumble Stripples. Add to potato mixture.
Spoon potato mixture into shells. Sprinkle with both cheeses.
Place potatoes on baking sheet.
Bake at 375\u00b0 until potatoes are piping hot and cheese is melted, about 15 minutes.
Serve immediately.