Cottage Cheese Dressing - cooking recipe

Ingredients

1 carrot, pared and cut in chunks
1 c. creamed cottage cheese
3 Tbsp. milk
1 tsp. dill seed
1 Tbsp. mayonnaise
1/4 tsp. salt
1 tsp. grated onion

Preparation

Grate carrot in electric blender.
Add cottage cheese and milk, cover and process at high speed until smooth.
Turn mixture into medium bowl; stir in remaining ingredients.
If blender is not available, press cottage cheese through a sieve into a bowl, shred carrot, and stir in remaining ingredients.