Meatless Taco Salad - cooking recipe

Ingredients

1 head lettuce, broken
1 c. tomatoes, cut in chunks
1/2 c. green onions, chopped
2 cans hot chili beans, rinsed and drained
16 oz. creamy Italian dressing
1 large bag shredded colby cheese
1 small bag Frito corn chips, crushed

Preparation

Spread broken lettuce in bottom of 9 x 13 inch baking pan. Spread tomatoes and green onions over lettuce. Spread drained beans over lettuce. Pour salad dressing over top.
When ready to serve, spread cheese over mixture, then top with crushed corn chips.