Sausage Balls - cooking recipe

Ingredients

12 oz. pork sausage
3/4 c. seasoned bread crumbs
1/4 c. grated Parmesan cheese
1/8 tsp. ground red pepper
1 Tbsp. parsley flakes
2 eggs

Preparation

Crumble meat in a 2-quart dish.
Cook in microwave on High 2 to 4 minutes.
Stir to break apart; drain.
Stir in rest of ingredients; shape into balls (1 teaspoon each).
Can store in freezer up to 2 weeks only.