Vegetable Pizza - cooking recipe

Ingredients

1 tube crescent rolls
1 (8 oz.) cream cheese
1 pkg. Hidden Valley Ranch dressing (dry)
1 c. mayonnaise
about 1/2 c. each vegetable, chopped: cauliflower, green onions, tomatoes, green pepper, broccoli, mushrooms, olives
3/4 c. grated cheese (your choice)

Preparation

Pat crescent rolls onto cookie sheet. Bake at 400\u00b0 for 10 minutes.
Let cool.
Top with cream cheese,
mayonnaise and Hidden Valley Ranch dressing mixture.
Sprinkle mixed vegetables over this and top with grated carrots and grated cheese.
Chill and serve.
Cut into small pieces for a great appetizer.
We like this for Thanksgiving and Christmas for our evening meal with soup.